About the Menu

The menu at Tom Ham's Lighthouse offers a refined yet approachable selection of seafood-focused dishes, perfectly suited for a relaxed dinner or a special outing with a view. Its style blends classic coastal flavors with thoughtful presentations, inviting guests to enjoy both familiar favorites and a few sophisticated highlights.

Guests often find themselves savoring standout items like perfectly executed pan-seared salmon, a rich lobster bisque, or a hearty serving of beer-braised beef short ribs. Shellfish platters and fresh oysters provide lighter, shareable options that complement the breezy waterfront atmosphere. Whether gathered for a leisurely dinner or a memorable weekend brunch, the menu’s variety supports moments of both indulgence and simple enjoyment.

To round out the experience, the dessert offerings, such as the classic crème brûlée or chocolate fudge brownie, provide a gentle, satisfying finish without overwhelming. Alongside a well-curated selection of cocktails, mimosas, and champagne, the menu mirrors the accessible elegance of the setting—fresh, thoughtful, and perfectly matched to the stunning harbor views.

Business Menu

Dinner Menu - OYSTERS ON THE HALF SHELL
BAHIA FALSA
US$2.60
SWEET PETITE
US$2.60
MINTER SWEET
US$3.00
PHANTOM CREEK
US$3.00
Dinner Menu - RAW BAR APPETIZERS
HOUSE SHRIMP CEVICHE
US$14.00
SEASONAL CRUDO
US$14.00
SHRIMP COCKTAIL
US$23.00
Dinner Menu - BUILD YOUR OWN PLATTER
MANILA CLAMS
US$1.20
PRINCE EDWARD ISLAND MUSSELS
US$1.90
BAY SCALLOPS ON HALF SHELL
US$2.35
JUMBO TIGER SHRIMP
US$4.60
MAINE LOBSTER
Dinner Menu - GREENS
ROASTED BEETS
US$15.00
ROASTED CORN AND ASPARAGUS SALAD
US$18.00
CHOPPED CAESAR SALAD
US$13.00
LIGHTHOUSE GREENS
US$11.00
Dinner Menu - ENTREES
CRISPY WHOLE ROASTED FISH
VERLASOO SEARED SALMON
US$34.00
MARKET FISH
US$34.00
PAN SEARED MAINE DIVER SCALLOPS
US$38.00
LINGUINI AND CLAMS
US$32.00
VEGETARIAN DINNER
US$24.00
BOUILLABAISSE
US$40.00
PAELLA
US$30.00
PAN SEARED NEW YORK STEAK
US$52.00
BEER BRAISED BEEF SHORT RIBS
US$37.00
JIDORI HALF BRICK CHICKEN
US$30.00
Dinner Menu - SIDES
STEAMED VEGETABLES
US$7.00
PEARL POTATOES
US$7.00
FONTINA POLENTA
US$8.00
GREEN BEENS
US$8.00
BRUSSEL SPROUTS
US$9.00
Dinner Menu - SHELLFISH PLATTERS
CHEF’S DOZEN OYSTER
US$30.00
Dessert Menu
CINNAMON APPLE CRUMB CAKE
US$10.00
NEW YORK CHEESECAKE
US$10.00
CHOCOLATE FUDGE BROWNIE
US$10.00
CRÉME BRULEE
US$10.00
GELATO
US$3.00
SORBET
US$3.00